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House-made bacon mac and cheese balls breaded with crunchy panko and served with Tapatio ranch for dipping

Deep fried brussels sprouts tossed with balsamic vinaigrette, bacon, shaved parmesan and fried sage

Crispy sweet & spicy chicken tenders with pineapple-jicama salsa in fresh lettuce cups

Spicy jalapeos stuffed with our Signature Vampire Dip and wrapped in Hardwood Smoked Bacon, drizzled with housemade ranch dressing

Hand-breaded and twice-fried for maximum crunch, tossed in one of our signature sauces and served with veggies sticks

Spicy sushi-grade ahi tuna, veggie slaw, toasted sesame seeds, pickled jalapeos, chipotle crema, scallions, black bean, corn, edamame and chile-lime hominy piled high on crispy corn chips

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a fresh baked sourdough bread bowl with crispy pita and veggies for dipping**NOTE: The dip will be provided in a separate container and will need to be heated up when you receive it**

Black Canyon Angus beef, thick-cut bacon, grilled onions, American cheese, lettuce, tomato and thousand island on a brioche bun

Jalapeo-honey bacon, whole fried jalapeo, and a bacon wrapped jalapeo popper, on our signature 50/50 beef and bacon blend with pepper jack cheese, sunny side up egg, roasted red peppers on a brioche bun.

Half taco, half burger, and best of both worlds. Black Canyon Angus beef patty seasoned with bold chili pepper and paprika flavors, topped with avocado mash, pico de gallo, cheddar cheese, tortilla chips, chiptole sour cream, all packed between toasted brioche buns

Black Canyon Angus beef topped with smoked bacon, cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce and garlic aioli on a brioche bun

Black Canyon Angus beef, melted swiss cheese, blue cheese crumbles, arugula, caramelized onions, horseradish aioli, and tangy bacon-jalapeo jam on a brioche bun

Our signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny-side up egg and chipotle mayo on a brioche bun.

As seen on FORBES and FOX & FRIENDS Fresh baked Brioche Bun dusted in gold with three slices of thick cut Billionaires Bacon dusted in gold, stacked on WAGYU beef, truffle cheese, arugula, tangy jalapeo-bacon jam, and roasted garlic aioli

Black Canyon Angus beef, thick-cut bacon, peanut butter and strawberry jelly on a honey wheat bun

Spiced all-natural turkey with rosemary parmesan bacon, smoked gouda, mixed greens, pickled red onions, roasted red peppers, tomato and garlic aioli on a honey wheat bun

American-raised bison with thick-cut bacon, swiss cheese, tangy jalapeo-bacon jam, lettuce, tomato and sage aioli on a honey wheat bun

So much bacon it makes you stutter. Signature 50/50 beef and bacon blend, bacon-cheddar cheese, thick-cut bacon, sunny side up egg, and bacon island dressing on a brioche bun

Black Canyon Angus beef, cheddar cheese, lettuce, tomato, onion, dill pickles, ketchup and mustard on a brioche bun

Black Canyon Angus beef topped with melted cheddar cheese, Slaters bacon chili and a crunchy layer of potato chips on a brioche bun with lettuce, tomato and red onions

Crispy pork belly, smoky barbeque sauce, smoked gouda, mozzarella, red onions and cilantro

Topped with fresh tomatoes, mozzarella, and basil

Slathered with Vampire Dip and piled with artichoke hearts, roasted red peppers, mushrooms and red onions

Multi-layer cake filled with refreshing Italian lemon cream, topped with vanilla cake crumbs, and lightly dusted with sweet sugar. Served with strawberry puree and fresh lemon

Crunchy peanut butter filling sandwiched between two layers of moist chocolate cake and topped with Reeses Peanut Butter Cups.